The investment includes a 2,800-square-meter extension, along with significant refurbishment and upgrades to meat production and maturation areas, storage areas and staff facilities. The project is supported by the Scottish Government’s Food Processing, Marketing and Co-operation grant scheme.

The development has created 80 new jobs with an additional 42 jobs supported during the construction phase.

Bob Carnell, managing director of ABP’s UK Division, said: “We are delighted to welcome Minister for Agriculture, Jim Fairlie, to officially open our new facilities in Perth. The plant has been transformed into one of the most modern and advanced of its kind in the UK, and it will play a significant role as we develop further opportunities for Scottish red meat products in the retail and food service sectors throughout Scotland, across the UK and in export markets.”

Minister for agriculture, Jim Fairlie, said: “I’d like to thank ABP for their commitment not just to Perthshire but to the whole of the Scottish agricultural sector. I am pleased that the Scottish Government could help fund these excellent facilities. They will ensure that Scotland maintains its reputation as the source of some of the finest red meat products in the world.”