Organic Architects

Glasgow Whisky has submitted plans to Highland Council to modernise its recently acquired Speyside Distillery, which featured in the BBC series Monarch of the Glen, with the goal of achieving net zero carbon emissions in whisky production. Speyside Distillery has a rich history in Scotch whisky prod

A former walled garden within an historic estate with links to Robert Burns and Winston Churchill could soon be brought back to life as a private distillery.

Distillers should give more consideration to repurposing old buildings instead of building brand-new distilleries in order to tackle the climate crisis, an architecture firm has said.

The endangered 19th-century Castletown Mill in Caithness has marked a significant milestone in its transformation, becoming wind and watertight for the first time in decades.

Sustainable distilling expert Organic Architects has welcomed the announcement that Witchburn Distillery will go ahead.

Jupiter Artland, the 100-acre sculpture park situated in West Edinburgh, has secured approval for a new gallery and visitor centre, set to bolster its sustainability. The new facility will function as the park's primary entrance and will facilitate the extension of its educational programmes and fre

The growing resurgence of Campbeltown as a distinct whisky region has been marked today with the submission of a planning application from Brave New Spirits for the creation of a contemporary whisky distillery.

The planning application for Jupiter Artland’s new art centre and craft distillery in West Edinburgh has been submitted to the City of Edinburgh Council.

A planning application has been submitted for a new Scotch whisky distillery at Portavadie on the Cowal Peninsula in Argyll and Bute. The new whisky distillery will produce high quality single malt whisky, there will also be a visitors centre to take in the beauty of the surroundings. The distillery

Plans to transform a 200-year-old mill in Castletown into a destination whisky distillery have been given the green light.

Dunnet Bay Distillers has submitted plans to transform a 200-year-old mill into a destination whisky distillery.

Plans for a distillery which was deemed “too Scottish” by residents of a Devon village has been granted planning approval. Designed by Helensburgh-based Organic Architects, the Princetown distillery will be the largest in England, producing 400,000 litres of whisky at start-up. It will also be t